Benefits of Activated Barley

activated barley

Possible Benefits of Activated Barley Grass:
Improving energy
Supporting Adrenal function
High antioxidants levels
Encourages healthy digestion
Alkaline and detoxing the internal body
Increase the immune system, Activating white blood cells
Very low on the glycemic index
Providing a slow, sustained release of energy & insulin
Superoxide Dismutase (SOD)-increased amounts have been shown to slow the aging process
P4D1 Enzyme- actually stimulate repair of DNA molecules
Glycosaminoglycans (GAGs)- form an important component in the synovial fluid lubricant in body joints, and chondroitins which can be found in connective tissues, cartilage and tendons
Reduce Anti-inflammatory & Pain
Providing raw building blocks for the hair, skin & nails
Promoting clear thinking
Essential enzymes-Assists in protein digestion, a powerful antioxidant, facilitates digestion, fat splitting enzyme, strengthens the heart muscle, and Superoxide Dismutase (SOD) (found in all body cells and is known for its ability to lessen the effect of radiation and slow cellular aging).
Containing 1,000s of active enzymes
High in repairing and anti-aging properties
Contains Iron, Calcium, Vitamin C, Folic Acid (B9), B12, and the juice is a 45% protein. It is also a great source of beta carotene, contains most of the B vitamins, vitamins E, H and K, over 90 different minerals including  Magnesium, and Potassium, Iodine, and essential amino acids.
High in beta glucans & tocotrienols
Encourages red blood cell production
Increasing oxygen levels
High concentrations of the most alkaline minerals including Potassium, Calcium & Magnesium
Providing over 400% more energy per calorie than any other food known
Provides long lasting energy, satisfies hunger and fights fatigue
Ultimate slow burning carbohydrate
Contain high level of tocotrienols and beta glucans, but by per-sprouting Activated Barley, the level of beta glucans is increased by an astounding 77 percent
Asthma
Arthritis
Gastrointestinal Disorders
Neutralizes chemicals toxins, including radiation & protects the blood
Healthy Cholesterol Levels
Constipation
Ulcers
Hemorrhoids

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Feed the Brain

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Acetyl-choline controls the brain’s speed of processing information and is a natural moisturizer that helps cells retain fluids and maintain their membrane coating. It is also the building block for the body’s insulation called Myelin, which protects the nerves throughout the body.
When acetyl-choline levels are balanced your brain operates quickly, one is optimally creative and confident. Making people highly innovative, intuitive, flexible and impulsive.
They are very sociable and charming. Relationships come natural.
All acetyl-choline deficiencies lead to dehydration.
Acetyl-choline deficiencies can lead to some of the following symptoms and diseases:
Alzheimer’s disease
Anxiety
Dry mouth and cough
Excessive or frequent urination
Inflammatory disorders
Inability to carry out motor commands
Osteoporosis
Reading or writing disorders
Multiple sclerosis
Bipolar disorder
Learning disorders
Mood swings
Memory disturbance
Attention problems
Impaired creativity
Impaired abstract thinking
More tension in your relationships
Tend to avoid contact with others
Difficulty managing schedule
Muscle and bones ache
Sex may not be enjoyable
Nutrition is the key to re-establishing healthy levels of acetyl-choline. The B vitamin Choline is converted to acetyl-choline. Foods highest in Choline are: egg yolk, meat, liver and whole grain cereals.

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