Acerola
The cherry is produced on a small shrub that grows throughout South America, Central America and the southern United States.
Possible benefits of Acerola include:
Improves immune system
High levels of Vitamin C, 65 times higher than what is found in an orange
Vitamin C forms collagen, skin, blood vessels and muscles, helps heal wounds and keeps bones and teeth healthy.
Increases production of anti-stress hormone
Helping the growth & repair of tissue
May help your body fight cellular mutations
Protecting against infection
Increasing the absorption of iron
Helps to balance cholesterol levels
Regulating blood pressure
May be beneficial in preventing atherosclerosis
Aiding in collagen formation
Protecting against blood clotting & bruising
Anti inflammatory properties
Help relieve sore throats, fever, constipation, scurvy, diarrhea and liver disorders.
Beneficial for proper neurological functioning
Increases oxygen capacity in the blood.
Encourages cellular regeneration and protects from free radical damage.
Supports a healthy nervous system and increases oxygen capacity in the blood
Controls the body’s use of fats, proteins, and carbohydrates
Contain anthocyanins, which have antioxidant properties and help lower the risk of heart disease, enhance memory function, protect developing fetal brain tissue,
Useful for preventing abnormal growths and fighting cellular aging.
Excellent source of powerful antioxidants, carotenoids and flavonoids.
Rich in protein and mineral salts especially iron, phosphorus, calcium and magnesium.
High levels of Vitamin A, beneficial for eye health and neutralizing free radicals, potassium and foliate.
Reduce headaches
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